Fall is here. OCTOBER is here. And everything pumpkin is here. As a business owner, I know how important the visual part for the online presence is for many solopreneurs and bloggers. I also know what a pain in the butt it is to research the right images for promotions, specials, gift cards, blog posts, etc.
With that in mind, I have created a package of 32 high-resolution digital images of all sorts of pumpkiness… plus a flower or two.
Pumpkin Stock Images Bundle
(click on the image to get to the shop)
These can be used for marketing any October specials, events, used in blog posts, and many other forms.
They will go well with any Fall post for Pinterest, Instagram or Facebook.
Great for greeting and “thank you” cards for clients, friends, and family.
Pumpkin-up October’s digital and/or printed flyers. Decorate your website with oh-so-orangeness…
The sky is the limit…
This is my second jump into the journey of “Our quest for the best cinnamon rolls”. As some of you might already know, sometime ago I committed myself to make, and my kids to taste many different cinnamon rolls recipes, until I get bored with this project, essentially. I also decided to rate them for the picky eaters, and not so picky, as I have one of each in this household. I’m saying this recipe was approved by my picky eater because she was the one who was more interested in the warm version more (she ate a few of them), then the not very picky eater (who stopped eating them after one bite of the first roll). Overall, those cinnamon rolls where not a big hit, comparing to the previous ones.
Our first try was Apple Filled Cinnamon Rolls with home made Apple Cider Caramel sauce. Beside the apple cider caramel sauce and few pieces of apple as the filling, this recipe wasn’t that different from the regular cinnamon rolls I make. I even use my old dough recipe, which was kind of cheating.
This time, I decided to follow as much of the recipe we are testing as my heart allows me. For examples, I can’t find a peace with the idea of buying a strawberry sauce or strawberry pie filling. I like to make it myself, if I can. So for this recipe I made my own. And it was delicious, although the color was not so vibrant as if you got it from the store. You know, it didn’t have all the artificial food coloring, that’s required in order to keep this super bright red color even after being cooked to death 😉
I cooked my strawberries with a small piece of peeled beet, for more vibrant color. I think it helped a little. I helped myself with this recipe from All Recipes.
All the pictures included in this post are taken with iPhone 4. Having my “big girl’s” camera in this messy and sticky kitchen seemed to me like a not the best idea.
Here is the original recipe for the strawberry filled cinnamon rolls. The only changes in the recipe were:
- instead of white sugar I used turbinado
- instead of all purpose flower I used mix of all purpose flower and whole wheat flour (ratio: 2 cups of APF, and 1 1/4 WWF)
For the cream cheese glaze:
- I skipped the butter completely,
- used mix of honey and turbinado sugar in place of the powdered sugar to my taste
Overall, as much as I liked the taste of those cinnamon rolls, they got soggy very quickly, and my kids ate them only on the first day, and right after they were baked, and still warm. They were not interested in them after that. My kids have started asking me to make more cinnamon rolls, but using their words “no those with strawberries in them”. Even the not very picky eater moves her head in agreement.
I would say 2 stars out of 5 in our cookbook.
After my first post I got two recipes from my readers and I’m going to try them next. One is not really a recipe for cinnamon rolls but Cinnamon Swirl Bread from Smitten Kitchen. I’m already feeling challenged. We will definitely omit the raising or currants, but I’m planning to stick to the whole wheat thing…
What’s baking in your kitchen today? If it’s a pan of cinnamon rolls don’t forget to share the recipe with me!!! ????
Whatever circles you’re in, I bet you see all kinds of new year resolutions, or new year challenges that people are taking on. In photographers circles 365 Projects or 52 Projects are very popular. It means that some people are challenging themselves to take ONE PICTURE A DAY for a year (365 Project), or ONE PICTURE A WEEK for a year (52 Project). I’ve done it, and since the year started I’ve thought about doing some of those projects again. However, I’m not good at following things (rules) other people set as goals. For example, many of the challenges out there have weekly or daily “themes” that you should follow. Like for example My_365 account on Instagram. Every week they release a list of themes for each day for the upcoming week. While it’s good for some people who might struggle with creativity and with coming up with the ideas of what to shoot for 365 days straight, this isn’t really working for me.
So, when I saw this post about cinnamon rolls on Kids Activities Blog, I immediately knew this is my kind of challenge, and I want to take it. This household is big on cinnamon rolls. But hey, which isn’t. Right? If you don’t like cinnamon rolls, I want to know your name, I want to study you to understand what kind of human being is not in love with cinnamon rolls 😉
Over the last few years I’ve mastered to create my own recipe for the BEST CINNAMON ROLLS, and wasn’t really planning on experimenting with the it ever again. But after seeing “25 amazing cinnamon roll recipes” I’ve decided that if I want to challenge myself in anything this year (and by “challenge” I mean something for my personal life, not business), trying as many cinnamon rolls recipes as I can is a great way to do it.
If you have your own favorite recipe, let me know, I would love to test it, and write about it!!!
Just so you know, I am not a blind follower of any recipes, also. So, I’m going to try to make as many of them as I can, but at the same time, I’m giving myself the freedom to change the recipe to my own taste.
My first recipe for this challenge was from “Little Spice Jar” – “CARAMEL APPLE CINNAMON ROLLS“
I’d made her Apple Cider Caramel Sauce the day before, and I’m telling you to get up and make it right now!!! It’s sooo freaking delicious, and easy to make.
I made the dough from my own recipe:
2 cups milk (it should be pretty warm, not hot though)
1/2 cup olive oil
1/2 Tbsp. salt
3 cups all-purpose flour
2 cups whole wheat flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/3 cup turbinaro sugar
1 packet (2 1/4 tsp.) active dry yeast
1/3 cup flax seed meal
(you can add 1/4 cup chia seeds)
1 grany smith apple, cut into small pieces (I didn’t peel the apple, and my kids “kind of” complained about it)
apple cider caramel sauce,
I add all the dough ingredients to the bread machine in the order they are listed above. Set it to the “dough” and wait until the process is done. About 1.5 h.
After the dough is ready, I split it in half and work each half separately into a big rectangle. Spread softened butter on it, sprinkle turbinado sugar, cinnamon and the caramel. I don’t use any measurements for the filling ingredients. I just do what feels right 😉 So, I did the same this time.
I don’t like the cinnamon rolls to be overly sweet, so I never really add a lot of sugar. In this case knowing that I’ll be adding the caramel sauce I added even less sugar then normally.
After all the filling ingredients were on the dough, I rolled it and cut into two inches slices:
I alway bake mine in round baking pans.
8 rolls per one pan, with some space between then to rise. Before baking, let them rise for about 30 minutes under the cover.
Bake in 375F for 18 – 20 minutes.
Done and Done! If they are not sweet enough you can add more caramel on top.
Overall, since I haven’t changed much from my regular recipe, I can say, these were pretty good. I LOVE the caramel, and the kids couldn’t stop talking about it, they were so excited. Next time I would probably peel the apples, though.
We have already picked our next test: Strawberry Cinnamon Rolls.